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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Antinutrient Dynamics in Fermented Composite Cereal–Legume Foods: A Systematic Review of Processing Effects and Nutritional Implications (2015–2025)

2026F1000ResearchJournalOpen access

10.12688/f1000research.180006.1 Full text1 citations

Authors

4 authors.

Damilola D. AfolaluFirst authorCorresponding
- Afe Babalola University (NG)
Tolulope Ogunnusi
- Afe Babalola University (NG)
as printed: Tolulope A. Ogunnusi
Abiodun Ojo
- Afe Babalola University (NG)
as printed: Abiodun A. Ojo
Oghenerobor B. AkporSenior author
- Afe Babalola University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.49
Probiotics and Fermented Foodslevel 3 · 0.06
Child Nutrition and Water Accesslevel 3 · 0.03

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · F1000Research · 1 citations
https://openalex.org/W7162565120

Antinutrient Dynamics in Fermented Composite Cereal–Legume Foods: A Systematic Review of Processing Effects and Nutritional Implications (2015–2025) · Sankore