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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Prebiotic potentials of plant-based foods: modulation of gut microbiota, short-chain fatty acid production, and functional health outcomes

2026NutrireJournal

10.1186/s41110-026-00464-5 Full text1 citations

Authors

5 authors across 2 institutions in 2 countries.

Esther Opeyemi AbolarinwaFirst authorCorresponding
- Federal University of Technology Minna (NG)
Thierry Antoine Awono Edzili
- Université de Yaoundé I (CM)
- Federal University of Technology Minna (NG)
Asmau N. Abubakar
- Federal University of Technology Minna (NG)
as printed: Asmau Niwoye Abubakar
Hadiza Muhammad
- Federal University of Technology Minna (NG)
as printed: Hadiza Lami Muhammad
Anthony Hussaini MakunSenior author
- Federal University of Technology Minna (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Gut microbiota and healthlevel 3 · 0.16
Seed and Plant Biochemistrylevel 3 · 0.12
Agriculture Sustainability and Environmental Impactlevel 3 · 0.12

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 24, 2026
2026 · Nutrire · 1 citations
https://openalex.org/W7161703327

Prebiotic potentials of plant-based foods: modulation of gut microbiota, short-chain fatty acid production, and functional health outcomes · Sankore