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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Response Surface Methodology Study of the Synergistic Effects of Soaking Pretreatment and Microwave Power on the Proximate Composition of Tiger nut (Cyperus esculentus L.)

2026Agricultural Science and Food ProcessingJournalOpen access

10.62762/asfp.2026.613613 Full text1 citations

Authors

5 authors across 4 institutions in 1 country.

Chinedu Christian AnyeneFirst authorCorresponding
- Federal Polytechnic Oko (NG)
- The Federal Polytechnic, Ado-Ekiti (NG)
as printed: Chinedu C. C. Anyene
Charles O. Nwajinka
- Nnamdi Azikiwe University (NG)
Charles Obiora Nwajinka
- Nnamdi Azikiwe University (NG)
as printed: Charles O. Nwajinka
N.R. Nwakuba
- Federal University of Technology Owerri (NG)
as printed: Nnaemeka R. Nwakuba
Chukwunonso D. OkpalaSenior author
- Nnamdi Azikiwe University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Drying and Modelinglevel 3 · 0.97
Microencapsulation and Drying Processeslevel 3 · 0.00
Botany, Ecology, and Taxonomy Studieslevel 3 · 0.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · Agricultural Science and Food Processing · 1 citations
https://openalex.org/W7160756241

Response Surface Methodology Study of the Synergistic Effects of Soaking Pretreatment and Microwave Power on the Proximate Composition of Tiger nut (Cyperus esculentus L.) · Sankore