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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Unveiling the mechanism for improving the structural, functional and interfacial properties of casein via ultrasound-assisted enzymatic glycosylation and the effect on high internal phase emulsions as curcumin delivery vehicles

2026International Journal of Biological MacromoleculesJournal

10.1016/j.ijbiomac.2026.152432 Full text1 citations

Authors

9 authors across 2 institutions in 2 countries.

Yan LiFirst author
Haoyu Liu
Olayemi Eyituoyo Dudu
- Bells University of Technology (NG)
Yingying Sui
Yanjun Li
Wentao Liu
Mingrui Zhang
Jinju ChengCorresponding
Yujun JiangSenior authorCorresponding

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Proteins in Food Systemslevel 3 · 1.00
Pickering emulsions and particle stabilizationlevel 3 · 0.00
Edible Oils Quality and Analysislevel 3 · 0.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · International Journal of Biological Macromolecules · 1 citations
https://openalex.org/W7160660317

Unveiling the mechanism for improving the structural, functional and interfacial properties of casein via ultrasound-assisted enzymatic glycosylation and the effect on high internal phase emulsions as curcumin delivery vehicles · Sankore