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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Effects of Processing Methods (Boiling, Soaking and Fermentation) on Nutrient and Anti-nutrient Composition of African Oil Bean (Pentaclthra macrophylla) Seeds.

2024Journal of Home Economics ResearchJournalOpen access

10.66731/jher.v31i2.505 Full text1 citations

Authors

5 authors.

Amarachi G. EzegbeFirst author
- University of Nigeria (NG)
as printed: Amarachi G Ezegbe
Uchechukwu D Egumgbe
- University of Nigeria (NG)
Obiageli I. Okoye
- University of Nigeria (NG)
Chibundo A. Nwobi
- University of Nigeria (NG)
Bridget O. MbahSenior author
- University of Nigeria (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

African Botany and Ecology Studieslevel 3 · 0.96
Agricultural pest management studieslevel 3 · 0.01
Seed and Plant Biochemistrylevel 3 · 0.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Journal of Home Economics Research · 1 citations
https://openalex.org/W7160197626

Effects of Processing Methods (Boiling, Soaking and Fermentation) on Nutrient and Anti-nutrient Composition of African Oil Bean (Pentaclthra macrophylla) Seeds. · Sankore