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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Effects of Chemical Ripening With Calcium Carbide on Nutritional Composition, Antioxidant Capacity and Heavy Metal Accumulation in Climacteric Fruits

2026International Journal of Food ScienceJournalOpen access

10.1155/ijfo/7226409 Full text1 citations

Authors

6 authors across 4 institutions in 2 countries.

Abduljalil Muhammad ModeFirst author
- Usmanu Danfodiyo University (NG)
Umar Faruk Magaji
- Federal University Birnin Kebbi (NG)
Musa Sodiq Babatunde
- Usmanu Danfodiyo University (NG)
Abdullahi Dandare
- Usmanu Danfodiyo University (NG)
Ibrahim Aliyu Dabai
Shamsudeen U. DandareSenior authorCorresponding
- Usmanu Danfodiyo University (NG)
as printed: Shamsudeen Umar Dandare

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Postharvest Quality and Shelf Life Managementlevel 3 · 0.21
Heavy Metals in Plantslevel 3 · 0.04
Nuts composition and effectslevel 3 · 0.03

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · International Journal of Food Science · 1 citations
https://openalex.org/W7159929148

Effects of Chemical Ripening With Calcium Carbide on Nutritional Composition, Antioxidant Capacity and Heavy Metal Accumulation in Climacteric Fruits · Sankore