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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Enhancing the Multifunctional Qualities of Palm Oil With Plant‐Derived Essential Oils: An Integrated HPLC and RSM Approach

2026Food Science & NutritionJournalOpen access

10.1002/fsn3.71741 Full text1 citations

Authors

11 authors across 5 institutions in 2 countries.

Manal A. AlmalkiFirst author
H. Uguru
- Delta State Polytechnic Ogwashi-Uku (NG)
O. Nyorere
- Delta State Polytechnic Ogwashi-Uku (NG)
O. Eboibi
- Delta State Polytechnic Ogwashi-Uku (NG)
O. Akpomedaye
- Delta State Polytechnic Ogwashi-Uku (NG)
Nashi Alqahtani
as printed: Nashi K. Alqahtani
Sarah Alharthi
Rokayya SamiCorresponding
Norah E. Aljohani
Afnan M. Alnajeebi
Mahmoud HelalSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Chemistry and Fat Analysislevel 3 · 0.21
Edible Oils Quality and Analysislevel 3 · 0.21
Coconut Research and Applicationslevel 3 · 0.09

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · Food Science & Nutrition · 1 citations
https://openalex.org/W7154479818

Enhancing the Multifunctional Qualities of Palm Oil With Plant‐Derived Essential Oils: An Integrated HPLC and RSM Approach · Sankore