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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Indigenous probiotics in African poultry production: potentials, mechanisms, and policy directions for combating antimicrobial resistance

2026World s Poultry Science JournalJournal

10.1080/00439339.2026.2652095 Full text1 citations

Authors

4 authors across 2 institutions in 1 country.

Anayochukwu Chibuike NgeneFirst authorCorresponding
- University of Jos (NG)
- Michael Okpara University of Agriculture (NG)
Hezekiah Yusuf Azi
- University of Jos (NG)
Michael Macvren Dashen
- University of Jos (NG)
Otumala John EgbereSenior author
- University of Jos (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Livestock and Poultry Managementlevel 3 · 0.34
Animal Nutrition and Physiologylevel 3 · 0.18
Probiotics and Fermented Foodslevel 3 · 0.17

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · World s Poultry Science Journal · 1 citations
https://openalex.org/W7151813033

Indigenous probiotics in African poultry production: potentials, mechanisms, and policy directions for combating antimicrobial resistance · Sankore