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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Growth Studies of Potential Probiotic Lactic Acid Bacteria in Cereal - Based Substrates

2025Biological Sciences - PJSIRJournalOpen access

10.52763/pjsir.biol.sci.68.1.2025.48.58 Full text1 citations

Authors

5 authors across 2 institutions in 2 countries.

Chinedu Godspower OhaegbuFirst author
- Michael Okpara University of Agriculture (NG)
Anayochukwu Chibuike Ngene
- Michael Okpara University of Agriculture (NG)
Obinna E. Nnochiri
- Michael Okpara University of Agriculture (NG)
Emmanuel Idu
as printed: Emmanuel Gideon Idu
Ome Kalu AchiSenior author
- Michael Okpara University of Agriculture (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Probiotics and Fermented Foodslevel 3 · 0.43
Biopolymer Synthesis and Applicationslevel 3 · 0.08
Microbial Metabolites in Food Biotechnologylevel 3 · 0.03

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Biological Sciences - PJSIR · 1 citations
https://openalex.org/W7143993468

Growth Studies of Potential Probiotic Lactic Acid Bacteria in Cereal - Based Substrates · Sankore