Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effect of Processing Methods on the Sensory Property and Micronutrient Compositions of African Spinach and Fluted Pumpkin Leaves

2024Journal For Family & Society ResearchJournalOpen access

10.66043/jfsr.v3i1.79 Full text1 citations

Authors

5 authors across 4 institutions in 1 country.

Odudu J. H.First author
- Benue State University (NG)
- Joseph Sarwuan Tarka University Makurdi (NG)
as printed: Odudu J.H.
Gera P.N.
- Benue State University (NG)
Adeniyi A.B.
- National Horticultural Research Institute (NG)
Orafa P.N.
- Federal University of Technology (NG)
Amu N.Senior author
- Federal University of Technology (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Advances in Cucurbitaceae Researchlevel 3 · 0.42
Seed and Plant Biochemistrylevel 3 · 0.24
African Botany and Ecology Studieslevel 3 · 0.10

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Journal For Family & Society Research · 1 citations
https://openalex.org/W7129108549

Effect of Processing Methods on the Sensory Property and Micronutrient Compositions of African Spinach and Fluted Pumpkin Leaves · Sankore