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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Impact of Local Food as a Tourist Destination Attraction

2024Electronic Journal of Business and ManagementJournalOpen access

10.65136/ejbm.v9i1.56 Full text1 citations

Authors

2 authors across 2 institutions in 2 countries.

Matthew Attahiru GanaFirst author
- National Open University of Nigeria (NG)
Kashif HussainSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Culinary Culture and Tourismlevel 3 · 0.88
Diverse Aspects of Tourism Researchlevel 3 · 0.05
Wine Industry and Tourismlevel 3 · 0.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Electronic Journal of Business and Management · 1 citations
https://openalex.org/W7125639847

Impact of Local Food as a Tourist Destination Attraction · Sankore