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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Microwave-assisted hydrodistillation of patchouli oil using canola/sunflower traps: SHAP-interpretable ML optimization

2026Food and HumanityJournal

10.1016/j.foohum.2026.100999 Full text1 citations

Authors

6 authors across 2 institutions in 2 countries.

Heri Septya KusumaFirst authorCorresponding
Kania Ludia Ikawati
Endah Kurniasari
Andrew Nosakhare Amenaghawon
- University of Benin (NG)
Favour Uche Ugbodu
- University of Benin (NG)
Obinna Chuks MuonanuSenior author
- University of Benin (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Essential Oils and Antimicrobial Activitylevel 3 · 0.20
Edible Oils Quality and Analysislevel 3 · 0.20
Analytical Chemistry and Chromatographylevel 3 · 0.05

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · Food and Humanity · 1 citations
https://openalex.org/W7118782754

Microwave-assisted hydrodistillation of patchouli oil using canola/sunflower traps: SHAP-interpretable ML optimization · Sankore