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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Chemical composition, fermentation characteristics and anti-nutritional content of ensiled maize cob - sweet potato vine mixture

2025Science World JournalJournalOpen access

10.4314/swj.v20i3.45 Full text1 citations

Authors

4 authors across 2 institutions in 2 countries.

Suleiman A. MuhammadFirst author
- Kaduna State University (NG)
as printed: S.A. Muhammad
S. Abdullahi
- Kaduna State University (NG)
P.I. Tinat
- Kaduna State University (NG)
Muhammad TahaSenior author
- Kaduna State University (NG)
as printed: M. Taha

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Ruminant Nutrition and Digestive Physiologylevel 3 · 0.60
Food composition and propertieslevel 3 · 0.04
Animal Nutrition and Healthlevel 3 · 0.04

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Science World Journal · 1 citations
https://openalex.org/W4417314156

Chemical composition, fermentation characteristics and anti-nutritional content of ensiled maize cob - sweet potato vine mixture · Sankore