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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Ultrasound-assisted enzymatic construction of sodium caseinate-arabinoxylan covalent conjugates for stabilizing high internal phase emulsions and efficient delivery of curcumin

2025Innovative Food Science & Emerging TechnologiesJournal

10.1016/j.ifset.2025.104408 Full text1 citations

Authors

11 authors across 2 institutions in 2 countries.

Peizhu LiuFirst author
Xuenan Gao
Xuenan Gao
Olayemi Eyituoyo Dudu
- Bells University of Technology (NG)
Luodi Xu
Yingying Sui
Yingying Sui
Mingrui Zhang
Yue Sun
Jinju ChengCorresponding
Yujun JiangSenior authorCorresponding

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Proteins in Food Systemslevel 3 · 0.72
Pickering emulsions and particle stabilizationlevel 3 · 0.24
Food Chemistry and Fat Analysislevel 3 · 0.01

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openalexseen September 9, 2026
2025 · Innovative Food Science & Emerging Technologies · 1 citations
https://openalex.org/W4417072445

Ultrasound-assisted enzymatic construction of sodium caseinate-arabinoxylan covalent conjugates for stabilizing high internal phase emulsions and efficient delivery of curcumin · Sankore