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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Influence of thermosonication on the physicochemical, techno-functional, bioactive, microbiological and sensory properties of tiger nut ( Cyperus esculentus L.) milk

2025Sustainable Food TechnologyJournalOpen access

10.1039/d5fb00447k Full text1 citations

Authors

2 authors.

Adebola O. OladunjoyeFirst authorCorresponding
- University of Ibadan (NG)
Mopelola I. IdiatSenior author
- University of Ibadan (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Botany, Ecology, and Taxonomy Studieslevel 3 · 0.94
Botanical Research and Applicationslevel 3 · 0.01
Ethnobotanical and Medicinal Plants Studieslevel 3 · 0.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Sustainable Food Technology · 1 citations
https://openalex.org/W4416571882

Influence of thermosonication on the physicochemical, techno-functional, bioactive, microbiological and sensory properties of tiger nut ( Cyperus esculentus L.) milk · Sankore