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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Food Processing Application Potential of Lactiplantibacillus plantarum and Bacillus subtilis Isolated from Fermented Food: Screening for Virulence Factors

2025Microbiology Research Journal InternationalJournalOpen access

10.9734/mrji/2025/v35i121665 Full text1 citations

Authors

8 authors.

Joy Ehiwuogu-OnyibeFirst author
- Federal Institute of Industrial Research Oshodi (NG)
Ajayi O. I.
- Federal Institute of Industrial Research Oshodi (NG)
Ugbana A. I
- Federal Institute of Industrial Research Oshodi (NG)
Oluwaloni F.
- Federal Institute of Industrial Research Oshodi (NG)
Okedina T. A.
- Federal Institute of Industrial Research Oshodi (NG)
Olumide Akadiri
- Federal Institute of Industrial Research Oshodi (NG)
as printed: Akadiri O.
Lawal A. K.
- Federal Institute of Industrial Research Oshodi (NG)
Tutuwa JummaiSenior author
- Federal Institute of Industrial Research Oshodi (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Probiotics and Fermented Foodslevel 3 · 0.50
African Botany and Ecology Studieslevel 3 · 0.07
Bacillus and Francisella bacterial researchlevel 3 · 0.05

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Microbiology Research Journal International · 1 citations
https://openalex.org/W4416401495

Food Processing Application Potential of Lactiplantibacillus plantarum and Bacillus subtilis Isolated from Fermented Food: Screening for Virulence Factors · Sankore