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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Microbial Hazard and Critical Control Points Identification in Processing Two Traditional Fermented Alcoholic Cereal Beverages regularly consumed in Northern Nigeria

2024Journal of applied science and environmental managementJournalOpen access

10.4314/jasem.v28i10.29 Full text1 citations

Authors

4 authors.

O. J. ArehFirst author
Ganiyu O. Oyetibo
- University of Lagos (NG)
as printed: G. Oyetibo
Sunday A. Adebusoye
as printed: S. A. Adebusoye
F. A. OguntoyinboSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

African Botany and Ecology Studieslevel 3 · 0.31
Hibiscus Plant Research Studieslevel 3 · 0.09
Food Safety and Hygienelevel 3 · 0.06

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Journal of applied science and environmental management · 1 citations
https://openalex.org/W4416201480

Microbial Hazard and Critical Control Points Identification in Processing Two Traditional Fermented Alcoholic Cereal Beverages regularly consumed in Northern Nigeria · Sankore