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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Modelling of the Moroccan truffle (Terfezia boudieri) drying in Maghreb environments using a hybrid solar dryer

2025Thermal Science and Engineering ProgressJournal

10.1016/j.tsep.2025.104307 Full text1 citations

Authors

3 authors across 5 institutions in 3 countries.

Merlin Simo-TagneFirst authorCorresponding
Naoual Bekkioui
- Mohammed V University (MA)
Macmanus Chinenye NdukwuSenior author
- Michael Okpara University of Agriculture (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Drying and Modelinglevel 3 · 0.99
Hygrothermal properties of building materialslevel 3 · 0.00
Irrigation Practices and Water Managementlevel 3 · 0.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Thermal Science and Engineering Progress · 1 citations
https://openalex.org/W4416028793

Modelling of the Moroccan truffle (Terfezia boudieri) drying in Maghreb environments using a hybrid solar dryer · Sankore