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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Chemical and sensory stability of stored homemade Roselle juice

2024Innovative Romanian Food BiotechnologyJournalOpen access

10.35219/ifrb.25.01 Full text1 citations

Authors

3 authors.

Olukayode A. AshayeFirst author
- Obafemi Awolowo University (NG)
Oyeyoyin T. Olanipekun
- Obafemi Awolowo University (NG)
Emmanuel C. OmennaSenior author
- Obafemi Awolowo University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Hibiscus Plant Research Studieslevel 3 · 0.99
Natural Products and Biological Researchlevel 3 · 0.00
Food Science and Nutritional Studieslevel 3 · 0.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Innovative Romanian Food Biotechnology · 1 citations
https://openalex.org/W4415912589

Chemical and sensory stability of stored homemade Roselle juice · Sankore