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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Assessment of microbial quality and functional properties of traditional fermented foods: implications for agricultural education and community health in Kogi State, Nigeria

2025Agriculture and Food Bioactive CompoundsJournalOpen access

10.31989/afbc.v2i10.1801 Full text1 citations

Authors

4 authors.

ZAKARI AdeizaFirst author
Adebimpe Oluwabukade Adefila
as printed: Adebimpe Adefila
Audu Amoka
- Kogi State University (NG)
as printed: AUDU Amoka
Aliyu AnozeSenior author
- Kogi State University (NG)

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Assignment is probabilistic — a work belongs to several fields in proportions.

Agriculture and Rural Development Researchlevel 3 · 0.89

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Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Agriculture and Food Bioactive Compounds · 1 citations
https://openalex.org/W4415492802

Assessment of microbial quality and functional properties of traditional fermented foods: implications for agricultural education and community health in Kogi State, Nigeria · Sankore