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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Optimization of functional wheat-based bread formulation using mixture response surface methodology

2025Letters in Food ResearchJournalOpen access

10.26656/lfr.2.e25070 Full text1 citations

Authors

3 authors across 2 institutions in 1 country.

Olubunmi IbidapoFirst author
- Federal Institute of Industrial Research Oshodi (NG)
- Federal University of Agriculture, Abeokuta (NG)
as printed: O.P. Ibidapo
F.O. Henshaw
- Federal University of Agriculture, Abeokuta (NG)
Taofeek Akinyemi ShittuSenior author
as printed: T.A. Shittu

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.93

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Letters in Food Research · 1 citations
https://openalex.org/W4415076619

Optimization of functional wheat-based bread formulation using mixture response surface methodology · Sankore