Food security of the staple food in Africa: A focus on rice, maize (corn), millet, cassava, and yam
2025Advances in food security and sustainabilityBook Chapter
10.1016/bs.af2s.2025.09.004Full text1 citations
2025Advances in food security and sustainabilityBook Chapter
10.1016/bs.af2s.2025.09.004Full text1 citations
18 authors across 11 institutions in 4 countries.
Assignment is probabilistic — a work belongs to several fields in proportions.
Several sources describing one work is the point — it means the record rests on more than one authority.
2025 · Advances in food security and sustainability · 1 citations
https://openalex.org/W4415043094