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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Effect of boiling methods on the nutritional profile, phytochemicals, functional properties, lipid quality and consumer acceptability of African walnut (Tetracarpidium conophorum)

2025Bangladesh Journal of Scientific and Industrial ResearchJournalOpen access

10.3329/bjsir.v60i3.81336 Full text1 citations

Authors

5 authors across 2 institutions in 1 country.

Oluwatoyin AlawodeFirst author
- Ladoke Akintola University of Technology (NG)
Imosi Olatunji
- Ladoke Akintola University of Technology (NG)
Victoria F Abioye
- Ladoke Akintola University of Technology (NG)
Jumoke H Ayansola
- Ladoke Akintola University of Technology (NG)
Joshua O OdedejiSenior author
- Olusegun Agagu University of Science and Technology (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Nuts composition and effectslevel 3 · 0.98

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Bangladesh Journal of Scientific and Industrial Research · 1 citations
https://openalex.org/W4414454044

Effect of boiling methods on the nutritional profile, phytochemicals, functional properties, lipid quality and consumer acceptability of African walnut (Tetracarpidium conophorum) · Sankore