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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Fermented Chicken Feather as a Sustainable Feed Ingredient: Effects on Broiler Chick Health and Growth

2025IPS Interdisciplinary Journal of Biological SciencesJournalOpen access

10.54117/iijbs.v4i4.84 Full text1 citations

Authors

4 authors across 3 institutions in 1 country.

Ikechukwu H. IheukwumereFirst author
- Chukwuemeka Odumegwu Ojukwu University (NG)
as printed: I. H. Iheukwumere
C. M. Iheukwumere
- Nnamdi Azikiwe University (NG)
M. A. Idigo
- Chukwuemeka Odumegwu Ojukwu University (NG)
S. N. EzekwuecheSenior author
- Joseph Sarwuan Tarka University Makurdi (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Animal Nutrition and Physiologylevel 3 · 0.97

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · IPS Interdisciplinary Journal of Biological Sciences · 1 citations
https://openalex.org/W4414385411

Fermented Chicken Feather as a Sustainable Feed Ingredient: Effects on Broiler Chick Health and Growth · Sankore