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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Phytochemical and Antimicrobial Potentials of Aqueous Leaves Extracts of Helianthus annuus (Sunflower): A Natural Preservative in Food Industry

2025Greener Journal of Agricultural SciencesJournalOpen access

10.15580/gjas.2025.2.062725106 Full text1 citations

Authors

5 authors.

Racheal Oluwayemisi FashogbonFirst author
as printed: R.O. Fashogbon
S Aforijiku
T.I. Olusesi
- National Centre for Genetic Resources and Biotechnology (NG)
G.M. Adegbuyi
T AkinolaSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Moringa oleifera research and applicationslevel 3 · 0.99
Nanoparticles: synthesis and applicationslevel 3 · 0.99
Phytochemical and Pharmacological Studieslevel 3 · 0.97

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Greener Journal of Agricultural Sciences · 1 citations
https://openalex.org/W4412963008

Phytochemical and Antimicrobial Potentials of Aqueous Leaves Extracts of Helianthus annuus (Sunflower): A Natural Preservative in Food Industry · Sankore