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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Preparation and functional properties of hydroxy-propylated sweet potato (Ipomoea batatas L.) starch · Sankore

Preparation and functional properties of hydroxy-propylated sweet potato (Ipomoea batatas L.) starch

2025BioResourcesJournalOpen access

10.15376/biores.20.3.6788-6804 Full text1 citations

Authors

8 authors across 3 institutions in 3 countries.

Abimbola A. OgundiranFirst author
- Tai Solarin University of Education (NG)
as printed: Abimbola Aina Ogundiran
Ayisat Temitayo Tijani
- Tai Solarin University of Education (NG)
Ayisat Temitayo Tijani
- Tai Solarin University of Education (NG)
Olusegun O. Ogundiran
- Tai Solarin University of Education (NG)
as printed: Olusegun Olafimihan Ogundiran
O. B. Akinsipo
- Tai Solarin University of Education (NG)
as printed: Oyesolape Basirat Akinsipo
Ali El Gamal
Talha B. Emran
as printed: Talha Bin Emran
Mohamed HefnawySenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.79

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · BioResources · 1 citations
https://openalex.org/W4412434947