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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Degradative Ability of Yeast Isolates and Bioethanol Production from Ripe Fruit Peels of Pawpaw, Banana, Watermelon, Pineapple and Lime

2025Journal of applied science and environmental managementJournalOpen access

10.4314/jasem.v29i5.19 Full text1 citations

Authors

6 authors.

Uchechukwu Chinwe NeboFirst author
as printed: U. C. Nebo
A. Lawal
as printed: A. M. Lawal
H. A. Akinyele
- Federal University Oye Ekiti (NG)
C. I. Nwokeoma
C. Oko
Stanley Ozoemena AgboSenior author
as printed: S. O. Agbo

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Biofuel production and bioconversionlevel 3 · 0.83
Agricultural and Environmental Managementlevel 3 · 0.72
Food and Agricultural Scienceslevel 3 · 0.67

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Journal of applied science and environmental management · 1 citations
https://openalex.org/W4412032046

Degradative Ability of Yeast Isolates and Bioethanol Production from Ripe Fruit Peels of Pawpaw, Banana, Watermelon, Pineapple and Lime · Sankore