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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Aflatoxins in maize and groundnuts on markets in Accra and consumers risk

2024Food Additives and Contaminants Part BJournal

10.1080/19393210.2024.2351575 Full text10 citations

Authors

4 authors.

Richard Opoku BoaduFirst author
- University of Ghana (GH)
Enock DankyiCorresponding
- University of Ghana (GH)
Vitus Apalangya
- University of Ghana (GH)
as printed: Vitus A. Apalangya
Dorcas Osei‐SafoSenior author
- University of Ghana (GH)
as printed: Dorcas Osei-Safo

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Mycotoxins in Agriculture and Foodlevel 3 · 1.00
Wheat and Barley Genetics and Pathologylevel 3 · 0.98
Carcinogens and Genotoxicity Assessmentlevel 3 · 0.98

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2024 · Food Additives and Contaminants Part B · 10 citations
https://openalex.org/W4398243580

Aflatoxins in maize and groundnuts on markets in Accra and consumers risk · Sankore