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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Effect of ripening conditions on the functional properties, nutritive values and oxalate compositions of plantain (Musa paradisiaca) flour

2025Food Nutrition ChemistryJournalOpen access

10.18686/fnc341 Full text1 citations

Authors

3 authors.

Babatunde S. OladejiFirst author
- University of Calabar (NG)
as printed: B. S. Oladeji
Emmanuel Bassey Effa
- University of Calabar (NG)
as printed: E. B. Effa
L. E. OdamaSenior author
- University of Calabar (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Banana Cultivation and Researchlevel 3 · 1.00
Sensory Analysis and Statistical Methodslevel 3 · 0.96
Ginkgo biloba and Cashew Applicationslevel 3 · 0.95

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Food Nutrition Chemistry · 1 citations
https://openalex.org/W4411497541

Effect of ripening conditions on the functional properties, nutritive values and oxalate compositions of plantain (Musa paradisiaca) flour · Sankore