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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Comparative Evaluation of Preservation Methods on the Microbiological and Proximate Indices of Onions (Allium cepa L.)

2025Asian Food Science JournalJournalOpen access

10.9734/afsj/2025/v24i5789 Full text1 citations

Authors

3 authors across 2 institutions in 2 countries.

Akinwotu, K.O.First author
as printed: AKINWOTU, K.O
ADENIRAN, H.A.
- Obafemi Awolowo University (NG)
Sumbo Henrietta AbioseSenior author
- Obafemi Awolowo University (NG)
as printed: ABIOSE, S.H.

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Garlic and Onion Studieslevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Asian Food Science Journal · 1 citations
https://openalex.org/W4410897540

Comparative Evaluation of Preservation Methods on the Microbiological and Proximate Indices of Onions (Allium cepa L.) · Sankore