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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Evaluation of the Effects of Boiling on the Nutrient and Phytonutrient Composition of (Aduh) Aerial Yam Tubers

2025Nigerian Journal of Pure and Applied SciencesJournalOpen access

10.48198/njpas/24.b06 Full text1 citations

Authors

3 authors across 3 institutions in 2 countries.

Chukwunonso Uzoma OkechukwuFirst author
- Enugu State University of Science and Technology (NG)
as printed: Okechukwu, C.O.
Odo, P.C.
- Enugu State University of Science and Technology (NG)
- University of Ilorin (NG)
Igwesi, L. U.Senior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.98
Seed and Plant Biochemistrylevel 3 · 0.97
Polysaccharides Composition and Applicationslevel 3 · 0.95

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Nigerian Journal of Pure and Applied Sciences · 1 citations
https://openalex.org/W4410057128

Evaluation of the Effects of Boiling on the Nutrient and Phytonutrient Composition of (Aduh) Aerial Yam Tubers · Sankore