Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

A Comparative Study of Preservative Potential of Ginger and Bitter Kola for Tomato Preservation

2025Scientia. Technology, science and society.JournalOpen access

10.59324/stss.2025.2(4).03 Full text1 citations

Authors

8 authors.

Julius G. AkinbomiFirst author
- Lagos State University (NG)
as printed: Julius Akinbomi
Kingsley Phillip
- Lagos State University (NG)
Jonathan Omotayo
- Lagos State University (NG)
Habeeb Rasheed
- Lagos State University (NG)
Habeeb Rasheed
- Lagos State University (NG)
Oluwakemi Olaribigbe
- Lagos State University (NG)
Kabir Adeola Aminu
- Lagos State University (NG)
as printed: Kabir Aminu
Aramide Adenike AdesinaSenior author
- Lagos State University (NG)
as printed: Aramide Adesina

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Postharvest Quality and Shelf Life Managementlevel 3 · 0.97
Essential Oils and Antimicrobial Activitylevel 3 · 0.96

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Scientia. Technology, science and society. · 1 citations
https://openalex.org/W4409414567

A Comparative Study of Preservative Potential of Ginger and Bitter Kola for Tomato Preservation · Sankore