Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Preparation and Nutritional Evaluation of Soursop Juice as Partial Replacement for Dairy Milk in Yoghurt Production

2024Journal of applied science and environmental managementJournalOpen access

10.4314/jasem.v28i11.10 Full text1 citations

Authors

6 authors.

N. N. AkemienFirst author
Blessing O. Adaaja
- Forestry Research Institute of Nigeria (NG)
as printed: B. O. Adaaja
V. B. Simpson
F. S. Akpan
H. Y. Khidri
A. A. GumsuSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food and Agricultural Scienceslevel 3 · 0.89
Food Science and Nutritional Studieslevel 3 · 0.87
Food Industry and Aquatic Biologylevel 3 · 0.79

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Journal of applied science and environmental management · 1 citations
https://openalex.org/W4409164547

Preparation and Nutritional Evaluation of Soursop Juice as Partial Replacement for Dairy Milk in Yoghurt Production · Sankore