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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Advances in Mushroom Chitosan Biorefinery and Its Applications in Food Engineering: A Sustainable Approach to Food Preservation and Quality Enhancement

2025Biological SciencesJournalOpen access

10.55006/biolsciences.2025.5103 Full text1 citations

Authors

8 authors across 5 institutions in 3 countries.

Aisha Ameera AbdullahFirst author
- Skyline University Nigeria (NG)
Aisha Ameera AbdullahFirst author
- Skyline University Nigeria (NG)
Shehu-Alimi Elelu
Musa Ojeba Innocent
- Skyline University Nigeria (NG)
Ganiyat Omotayo Ibrahim
Tijani Abiola Tajudeen
- Federal University of Technology Minna (NG)
Umar Abdulrasheed
Mustapha AbdulsalamSenior author
- Skyline University Nigeria (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Phytochemicals and Antioxidant Activitieslevel 3 · 0.96
Plant tissue culture and regenerationlevel 3 · 0.93
Fungal Biology and Applicationslevel 3 · 0.92

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Biological Sciences · 1 citations
https://openalex.org/W4408532027

Advances in Mushroom Chitosan Biorefinery and Its Applications in Food Engineering: A Sustainable Approach to Food Preservation and Quality Enhancement · Sankore