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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Nutritional and biochemical properties of locally produced wine from blended honey and coconut juice

2023Asian Journal of Tropical BiotechnologyJournalOpen access

10.13057/biotek/c200105 Full text1 citations

Authors

6 authors across 2 institutions in 1 country.

Verwiyeh Silas TatahFirst author
- Kwararafa University (NG)
- Federal University Wukari (NG)
as printed: VERWIYEH SILAS TATAH
Alloysius Chibuike Ogodo
- Kwararafa University (NG)
as printed: ALLOYSIUS CHIBUIKE OGODO
Richard-Harris Nsenreuti Boyi
- Kwararafa University (NG)
- Federal University Wukari (NG)
as printed: RICHARD-HARRIS NSENREUTI BOYI
MOSES ANDODUA ABAH
- Kwararafa University (NG)
- Federal University Wukari (NG)
MGBEDE TIMOTHY
- Kwararafa University (NG)
- Federal University Wukari (NG)
LUBEM MARTINS AYANTSESenior author
- Kwararafa University (NG)
- Federal University Wukari (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Coconut Research and Applicationslevel 3 · 0.98
Phytochemicals and Antioxidant Activitieslevel 3 · 0.91
Meat and Animal Product Qualitylevel 3 · 0.91

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Asian Journal of Tropical Biotechnology · 1 citations
https://openalex.org/W4408283285

Nutritional and biochemical properties of locally produced wine from blended honey and coconut juice · Sankore