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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Impact of Sustainable Farming Practices on Nutritional Quality of Food

2024Global Journal of Environmental Science and SustainabilityJournalOpen access

10.69798/44282853 Full text1 citations

Authors

9 authors across 7 institutions in 2 countries.

Blessing J. AnyibamaFirst author
as printed: Blessing Anyibama
Kenneth K. Orjinta
- Nnamdi Azikiwe University (NG)
as printed: Kenneth Orjinta
Kofi Nsafoah
Esther Daniels
Esther Daniels
Olajumoke Olarinde
- Federal University of Agriculture, Abeokuta (NG)
Uzoamaka Obu
Ayodeji IdowuSenior author
Ayodeji IdowuSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Urban Agriculture and Sustainabilitylevel 3 · 0.87
Organic Food and Agriculturelevel 3 · 0.82
Agriculture Sustainability and Environmental Impactlevel 3 · 0.81

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Global Journal of Environmental Science and Sustainability · 1 citations
https://openalex.org/W4405608159

Impact of Sustainable Farming Practices on Nutritional Quality of Food · Sankore