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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Nutritional and Biochemical Analysis of Locally Produced Wine from a Blend of Sugarcane and Sweet Melon

2024Asian Journal of Biological SciencesJournalOpen access

10.3923/ajbs.2025.168.178 Full text1 citations

Authors

2 authors.

TATAH VERWIYEH SILASFirst author
- Kwararafa University (NG)
as printed: Tatah Verwiyeh Silas
Moses Adondua AbahSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Fermentation and Sensory Analysislevel 3 · 0.99
Botanical Research and Applicationslevel 3 · 0.99
Natural Products and Biological Researchlevel 3 · 0.98

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Asian Journal of Biological Sciences · 1 citations
https://openalex.org/W4405211228

Nutritional and Biochemical Analysis of Locally Produced Wine from a Blend of Sugarcane and Sweet Melon · Sankore