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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Nutritional value, anti-nutrient and amino acid profile of raw and processed wild aerial yam (Dioscorea bulbifera) meal

2024Acta periodica technologicaJournalOpen access

10.2298/apt2455125u Full text1 citations

Authors

5 authors.

M.D. UdoFirst author
- Akwa Ibom State University (NG)
B.A. Ugbe
- Akwa Ibom State University (NG)
G.D. Eyoh
- Akwa Ibom State University (NG)
E.M. Udo
U.E. EkpoSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.88
Seed and Plant Biochemistrylevel 3 · 0.86
Food and Agricultural Scienceslevel 3 · 0.81

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Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Acta periodica technologica · 1 citations
https://openalex.org/W4403136530

Nutritional value, anti-nutrient and amino acid profile of raw and processed wild aerial yam (Dioscorea bulbifera) meal · Sankore