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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Assessment of microbial quality of some industrially packed food seasoning obtained from different retail outlets in Ota, Ogun State, Nigeria

2024Journal of Food Safety and HygieneJournalOpen access

10.18502/jfsh.v10i1.16444 Full text1 citations

Authors

3 authors.

Olubukola O. KuforijiFirst author
- Bells University of Technology (NG)
Umar Isah Adam
- Bells University of Technology (NG)
Ifeoma Irene AdetoyinboSenior author
- Bells University of Technology (NG)

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Assignment is probabilistic — a work belongs to several fields in proportions.

Food Waste Reduction and Sustainabilitylevel 3 · 0.82
Food Safety and Hygienelevel 3 · 0.81

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openalexseen September 9, 2026
2024 · Journal of Food Safety and Hygiene · 1 citations
https://openalex.org/W4402355463

Assessment of microbial quality of some industrially packed food seasoning obtained from different retail outlets in Ota, Ogun State, Nigeria · Sankore