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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Assessment of mycological quality of commercially sold Yogurt in Uturu, Abia State, Nigeria

2024Dutse Journal of Pure and Applied SciencesJournalOpen access

10.4314/dujopas.v10i2a.5 Full text1 citations

Authors

2 authors across 5 institutions in 4 countries.

Uzochukwu G. EkelemeFirst author
as printed: Uzochukwu Godswill Ekeleme
Aisha MohammedSenior author
- Federal University of Technology Owerri (NG)
- Bayero University Kano (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Fermentation and Sensory Analysislevel 3 · 0.98
Food composition and propertieslevel 3 · 0.97
Microbial Metabolites in Food Biotechnologylevel 3 · 0.95

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Dutse Journal of Pure and Applied Sciences · 1 citations
https://openalex.org/W4400776451

Assessment of mycological quality of commercially sold Yogurt in Uturu, Abia State, Nigeria · Sankore