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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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An PROXIMATE AND SENSORY EVALUATION OF CAKES FORTIFIED WITH SOYBEAN, PLANTAIN AND SESAME SEED FLOUR FOR FOOD AND NUTRITION SECURITY

2024Nigeria Journal of Home Economics (ISSN 2782-8131)JournalOpen access

10.61868/njhe.v12i10.331 Full text1 citations

Authors

3 authors across 3 institutions in 2 countries.

OGBONYOMI, Omolara B.First author
- Delta State Polytechnic Ogwashi-Uku (NG)
OKORUWA, Julie O.
- Delta State University (NG)
AGIDI, Eunice KSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Soybean genetics and cultivationlevel 3 · 0.86
Agricultural pest management studieslevel 3 · 0.78
Seed and Plant Biochemistrylevel 3 · 0.73

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Nigeria Journal of Home Economics (ISSN 2782-8131) · 1 citations
https://openalex.org/W4396834451

An PROXIMATE AND SENSORY EVALUATION OF CAKES FORTIFIED WITH SOYBEAN, PLANTAIN AND SESAME SEED FLOUR FOR FOOD AND NUTRITION SECURITY · Sankore