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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Physics of Cooking: Heat Transfer and Nutritional Retention

2022International journal of research in science & engineeringJournalOpen access

10.55529/ijrise.22.29.40 Full text1 citations

Authors

5 authors across 3 institutions in 1 country.

O.C. MoluaFirst author
- University of Delta Agbor (NG)
- Delta State University (NG)
as printed: O. C. Molua
A.O. Ukpene A.O. Ukpene
- Western Delta University (NG)
- Delta State University (NG)
as printed: A. O. Ukpene
Emagbetere. J. U
- University of Delta Agbor (NG)
- Delta State University (NG)
C.P. Ukpene
- University of Delta Agbor (NG)
- Delta State University (NG)
as printed: C. P. Ukpene
Apaokwueze. T. NSenior author
- University of Delta Agbor (NG)
- Delta State University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Culinary Culture and Tourismlevel 3 · 0.91

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · International journal of research in science & engineering · 1 citations
https://openalex.org/W4388496104

Physics of Cooking: Heat Transfer and Nutritional Retention · Sankore