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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Reduction of Losses and Wastage in Seafoods: The Role of Smart Tools and Biosensors Based on Artificial Intelligence

2024Journal of AIJournalOpen access

10.61969/jai.1394542 Full text10 citations

Authors

2 authors across 2 institutions in 1 country.

Christian Larbi AyisiFirst author
- University of Environment and Sustainable Development (GH)
as printed: Chrıstıan Ayısı Larbı
Samuel Ayeh OseiSenior author
- University for Development Studies (GH)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Identification and Quantification in Foodlevel 3 · 1.00
Advanced Chemical Sensor Technologieslevel 3 · 0.99
Food Supply Chain Traceabilitylevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2024 · Journal of AI · 10 citations
https://openalex.org/W4393006158

Reduction of Losses and Wastage in Seafoods: The Role of Smart Tools and Biosensors Based on Artificial Intelligence · Sankore