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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effect of sprouting on the nutrient and functional properties of Sorghum bicolor and Vigna subterranean flour blends for weaning formula

2025Food and HumanityJournal

10.1016/j.foohum.2025.100722 Full text2 citations

Authors

6 authors across 3 institutions in 2 countries.

Ojochenemi Johnpaul EnemaliFirst author
- National Space Research and Development Agency (NG)
- Federal University of Technology Minna (NG)
Helmina Olufunmilayo Akanya
- Federal University of Technology Minna (NG)
I.F. OssamuluCorresponding
- Federal University of Technology Minna (NG)
as printed: Ifeanyi Famous Ossamulu
E C Egwim
- Federal University of Technology Minna (NG)
as printed: Evans Chidi Egwim
Oluwafemi Adebayo OyewoleCorresponding
- Federal University of Technology Minna (NG)
Naga Raju MaddelaSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 1.00
Phytase and its Applicationslevel 3 · 0.99
Seed and Plant Biochemistrylevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Food and Humanity · 2 citations
https://openalex.org/W4412702466

Effect of sprouting on the nutrient and functional properties of Sorghum bicolor and Vigna subterranean flour blends for weaning formula · Sankore