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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effect of preservation techniques on the phytochemical profile, antioxidant activity, and glucose adsorption capacity of oyster mushrooms (Pleurotus ostreatus)

2025South African Journal of BotanyJournalOpen access

10.1016/j.sajb.2025.06.042 Full text2 citations

Authors

8 authors across 3 institutions in 2 countries.

Oluwole Solomon OladejiFirst author
- Landmark University (NG)
Farhan Mohd SaidCorresponding
Nur Fathin Shamirah Daud
Siti Aisyah Nabila Mohd Hosnee
Natrah Atiqah Maspan
Nur Syafiqah Zakuan
Noor Hasniza Md Zin
Fathie Ahmad ZakilSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Fungal Biology and Applicationslevel 3 · 1.00
Phytochemicals and Antioxidant Activitieslevel 3 · 0.99
Food Quality and Safety Studieslevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · South African Journal of Botany · 2 citations
https://openalex.org/W4412075571

Effect of preservation techniques on the phytochemical profile, antioxidant activity, and glucose adsorption capacity of oyster mushrooms (Pleurotus ostreatus) · Sankore