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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Modelling the Kinetics, Thermodynamic and Physical Properties of Coconut (Cocos nucifera L.) during Convective Drying

2022Ghana Journal of ScienceJournalOpen access

10.4314/gjs.v63i1.4 Full text10 citations

Authors

4 authors across 3 institutions in 3 countries.

F. SarpongFirst author
F. Dwumfour
Muhammad Tayyab Rashid
as printed: M. T. Rashid
T. AlySenior author
- Agricultural Research Center (EG)
- Council for Scientific and Industrial Research (GH)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Drying and Modelinglevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Ghana Journal of Science · 10 citations
https://openalex.org/W4293764213

Modelling the Kinetics, Thermodynamic and Physical Properties of Coconut (Cocos nucifera L.) during Convective Drying · Sankore