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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Assessment of resistance profiles and virulence genes in escherichia coli from fresh vegetables: implications for food safety and consumer health in Ogun State, Nigeria

2026Annals of MicrobiologyJournalOpen access

10.1186/s13213-026-01864-8 Full text0 citations

Authors

8 authors across 4 institutions in 3 countries.

Itohan Ebunoluwa AbatanFirst author
- Federal University of Agriculture, Abeokuta (NG)
Lenis Saweda O. Liverpool-Tasie
Taofik Akinyemi Shittu
- Federal University of Agriculture, Abeokuta (NG)
Adebukunola Mobolaji Omemu
- Federal University of Agriculture, Abeokuta (NG)
Muinah Adenike Fowora
- Nigerian Institute of Medical Research (NG)
Oluwakemi Abosede Ojo
- Federal University of Agriculture, Abeokuta (NG)
Oluwasola A. AdelusiCorresponding
- University of Johannesburg (ZA)
as printed: Oluwasola Abayomi Adelusi
Adewale Olusegun ObadinaSenior author
- University of Johannesburg (ZA)
- Federal University of Agriculture, Abeokuta (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Escherichia coli research studieslevel 3 · 0.82
Listeria monocytogenes in Food Safetylevel 3 · 0.10
Salmonella and Campylobacter epidemiologylevel 3 · 0.03

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · Annals of Microbiology · 0 citations
https://openalex.org/W7168245937

Assessment of resistance profiles and virulence genes in escherichia coli from fresh vegetables: implications for food safety and consumer health in Ogun State, Nigeria · Sankore