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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

The state of food systems worldwide in the countdown to 2030

2023Nature FoodJournalOpen access

10.1038/s43016-023-00885-9 Full text184 citations

Authors

57 authors across 39 institutions in 13 countries.

Kate R. SchneiderFirst authorCorresponding
Jessica FanzoCorresponding
Lawrence Haddad
Mario Herrero
Jose Rosero Moncayo
Anna Herforth
Roseline Remans
Alejandro Guarin
Danielle Resnick
Namukolo Covic
Christophe Béné
Andrea Cattaneo

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Agriculture Sustainability and Environmental Impactlevel 3 · 1.00
Food Waste Reduction and Sustainabilitylevel 3 · 0.98
Child Nutrition and Water Accesslevel 3 · 0.97

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 8, 2026
2023 · Nature Food · 184 citations
https://openalex.org/W4389938084

Ramya Ambikapathi

University of Cape Town (ZA)

Paulina Bizzoto Molina

Christine Campeau

Kerstin Damerau

Michael Di Girolamo

Fabrice DeClerck

Ismahane Elouafi

Tyler J. Frazier

Jessica Gephart

Christopher Golden

Carlos Gonzalez Fischer

Sheryl Hendriks

Maddalena Honorati

University of Ghana (GH)

Preetmoninder Lidder

Rebecca McLaren

Stella Nordhagen

Michaela Saisana

Diana Suhardiman

U. Rashid Sumaila

Maximo Torero Cullen

Francesco N. Tubiello

Jose-Luis Vivero-Pol

WWF Cameroon (CM)

Keith WiebeSenior author

The state of food systems worldwide in the countdown to 2030 · Sankore