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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Consumer prototyping and product-quality misalignment: implications for rice satisfaction and loyalty in South-West Nigeria

2026British Food JournalJournal

10.1108/bfj-01-2026-0011 Full text0 citations

Authors

2 authors across 2 institutions in 2 countries.

Ogunleke Ayodeji OluwaseunFirst author
- University of KwaZulu-Natal (ZA)
- University of Ibadan (NG)
as printed: Ayodeji Oluwaseun Ogunleke
L. J. S. BaiyegunhiSenior author
- University of KwaZulu-Natal (ZA)
as printed: Lloyd James Segun Baiyegunhi

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Organic Food and Agriculturelevel 3 · 0.40
Sensory Analysis and Statistical Methodslevel 3 · 0.10
Customer Service Quality and Loyaltylevel 3 · 0.07

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · British Food Journal · 0 citations
https://openalex.org/W7163317197

Consumer prototyping and product-quality misalignment: implications for rice satisfaction and loyalty in South-West Nigeria · Sankore