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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Chemical Changes in Deep‐Fat Frying: Reaction Mechanisms, Oil Degradation, and Health Implications

2025Food Science & NutritionJournalOpen access

10.1002/fsn3.70969 Full text21 citations

Authors

5 authors across 5 institutions in 3 countries.

Naser BazinaFirst authorCorresponding
- Libyan Academy (LY)
- Center for Solar Energy Research and Studies (LY)
Tariq Ahmed
Mostafa Almdaaf
- University Elmergib (LY)
Husayn Mohammed Omar Abu Hallalah
- Libyan Academy (LY)
- Center for Solar Energy Research and Studies (LY)
Shamsudeen JibiaSenior author
- Umaru Musa Yar'adua University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Edible Oils Quality and Analysislevel 3 · 1.00
Essential Oils and Antimicrobial Activitylevel 3 · 0.97
Date Palm Research Studieslevel 3 · 0.94

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Food Science & Nutrition · 21 citations
https://openalex.org/W4415176372

Chemical Changes in Deep‐Fat Frying: Reaction Mechanisms, Oil Degradation, and Health Implications · Sankore